NEXT CLASS TO START FEBRUARY 4, 2021.
PLEASE EMAIL INFO@STCHARLES.CA
TO REGISTER. We need your name, date of birth and phone number.
The Culinary Arts Program is provided in both the practical and theoretical knowledge and techniques that support the versatility required of today’s professional cook.
Employment opportunities are found in a variety of settings including restaurants and cafes, corporate cafeterias, institutional kitchens (nursing homes, hospitals, universities and colleges), hotels, catering businesses, cruise ship lines and self-employment.
Students can earn up to 8 secondary school credits upon successful completion of this course.
Earn Red Seal Cook certification
The course is 10 months duration and runs every day, Monday to Friday, from 8:30 a.m. until 11:35 am.
Applications are now available in our credit office at 150 East 5th St.
LOOKING FOR A MORE BASIC CULINARY COURSE? Click here: http://stcharles.ca/adults/introculinary/