Culinary Arts- An Introduction Class

Program Description

Next Class: March 30 - May 14, 2021

- FREE
- 6-week class
- Contemporary cooking
- Learn to: prepare, present and serve
- Knife skills and techniques
- Safe Food Handling
- Storing/food preparation
- Time management
- Recipe terminology
- Food preparation
- Secondary School Credit provided upon completion

All Our High School Credit Programs

Teacher Taught: http://stcharles.ca/adults/teachertaught/
Hybrid (mix of online & in-class): http://stcharles.ca/CR
E-Learning: http://stcharles.ca/adults/elearning/
PLAR (Earn 17 credits in 6 weeks): http://stcharles.ca/PLAR
Co-op: http://stcharles.ca/COOP
International Languages: http://www.stcharles.ca/ILS
Night School: http://stcharles.ca/NS
Summer School: http://stcharles.ca/SS
Personal Support Worker: http://stcharles.ca/PSW
Culinary Arts Program: http://stcharles.ca/CHEF
Intro to Culinary Arts: http://stcharles.ca/adults/introculinary/

Who May Apply

Must be 18 years of age or older
Must no longer be attending a secondary school
Ontario resident
CLB level 6 for new Canadians

How to Register

Call 905-577-0555, Press 5 then 0 to make an appointment with a guidance counsellor. Please note that we are doing phone or virtual meetings only.

Please bring with you:
Official high school transcript or credit summary (contact your former school if you don't have it)
Birth certificate or passport
Proof of Ontario residency

There is no registration over the phone.

Schedule and Location

March 30-May 14, 2021

6-week kitchen instruction: Monday to Friday, 8:30 a.m. - 1:30 p.m.

Location

Mountain Campus:
150 East 5th Street (at Brucedale)
905.577.0555, Press 5, then Press 0

FREE PARKING

Fees

FREE

No Fees - No Materials - No Uniform

Aprons and Hairnets Provided

$1,032 per credit for visitors to Canada